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Pomodoro Piccadilly
From the volcanic soil of Sicily, a tomato with an elegant shape, intense flavor, and a quality appreciated on national and international markets.
Origin of the Sicilian Piccadilly
Piccadilly tomatoes are grown on the company's 12 hectares of vegetable gardens, in the fertile, clay-limestone soils between Acate and Niscemi, in the heart of southern Sicily. The Mediterranean climate—hot, sunny summers and wide nighttime temperature variations—favors the concentration of sugars and the development of the variety's typical aromas. Production is limited and seasonal, managed directly by the Scuzzarello family, who oversee every stage of the cultivation process.
Scuzzarello's Piccadilly caters to large-scale retail outlets, specialized distributors, and international buyers seeking a product of certified origin, with a uniform appearance and superior organoleptic profile compared to market standards. The company guarantees complete traceability from sowing to shipping.
Distinctive features
FORM
Elongated and tapered, typical of the Piccadilly variety, with an average weight of 25 to 40 grams per fruit. Uniform appearance and regular size.
COLOR
Intense, brilliant red when fully ripe, with orange hues on the ripening fruit. Excellent visual impact on the shelf.
TASTE
Balanced sweet-sour, with a high concentration of natural sugars (higher than average Brix) thanks to the Sicilian sun and the temperature range.
PULP
Firm and compact, with few seeds and moderate juice. Ideal for fresh consumption, delicatessen, and catering.
SHELF LIFE
Longer shelf life than standard round tomatoes: up to 10-14 days under optimal cold chain conditions.
ORGANOLEPTIC QUALITIES
Rich aromatic profile, appreciated by premium large-scale retail trade, foreign markets and quality restaurants.
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