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Our Production
52 hectares of carefully cultivated Sicilian land, between the Acate and Niscemi areas: vineyards, fresh vegetables, and a controlled production process from sowing to delivery.
52 hectares of Sicilian excellence
The Scuzzarello Brothers Farm manages 52 hectares of farmland spread across the municipalities of Acate and Niscemi, in the productive heart of southern Sicily. The land is divided into 40 hectares dedicated to table grapes and 12 hectares dedicated to the production of fresh vegetables, ensuring a broad, stable, and high-quality supply throughout the growing season.
52 hectares
Total agricultural area
40 hectares
Dedicated to table vineyards
12 hectares
Dedicate yourself to fresh vegetables
The Vineyards: 40 hectares of table grapes
Our 40 hectares of vineyards are cultivated using modern vineyard management techniques, with canopy training systems that maximize the quality and size of the bunches. The varieties grown include white grapes, red grapes, and seedless grapes, selected to meet the needs of national retail markets.
- Varieties: white grapes, black grapes, seedless grapes
- Production system: Sicilian tent
- Integrated vineyard management
- Seasonal phenological monitoring
- Manual pruning and thinning for bunch quality
- Production season: summer-autumn
Vegetables: 12 hectares of freshness
The company's 12 hectares of fruit and vegetable gardens are managed using modern cultivation techniques and planned crop rotations to preserve soil fertility and ensure continuous production. We grow cherry tomatoes, Piccadilly tomatoes, cucumbers, and melons, striving for freshness, precise grading, and a rapid response to market demand.
- Cherry Tomato
- Pomodoro Piccadilly
- Datterino Tomato
- Demetrio Tomato
- Cucumber
- Melon
- Planned crop rotation
- Limited and seasonal production - maximum freshness
We cultivate with respect, we grow with innovation
Every agronomic choice is guided by a balance between Sicilian tradition, technological innovation, and respect for natural cycles.
Soil Management
Regular analysis and organic fertilization to preserve the natural fertility of Sicilian soil.
Efficient Irrigation
Localized drip systems that optimize water consumption and respect the local ecosystem.
Integrated Pest Control
Integrated plant protection with minimal chemical inputs and protection of biodiversity.
Agronomic Innovation
Satellite monitoring and field sensors for data-based crop decisions.
Respect for Natural Cycles
Cultivation calendar calibrated to Sicilian seasonality for products at peak ripeness.
Production Sustainability
Agricultural practices aimed at reducing environmental impact and ensuring the continuity of resources.
From field to delivery
Every Scuzzarello product follows a controlled process that begins in the field and ends with delivery to the customer: harvested at the optimum point of ripeness, rigorous selection, professional packaging, and dedicated logistics for the national and international markets.
01
Collection
Carried out at the right degree of ripeness, using manual or mechanical methods depending on the crop, to preserve the integrity and organoleptic quality of the product.
02
Selection
Each batch is carefully selected for size, color, and defect-free quality, with in-line visual and instrumental checks.
03
Packaging
The selected product is packaged in standardized GDO packaging with guaranteed batch traceability.
04
Logistics
National distribution with a guaranteed cold chain, punctuality and flexibility in requested quantities.
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